It’s bloody difficult to find any decent cafe that open before 8 AM in Yogyakarta. What is going on here? Is this means that coffee as fuel for the working class is not the main driver of cafe explosions in Yogyakarta? Is it byproduct of social media culture where cafe focus is in it’s outlook rather than it’s product? This is something that puzzle and frustate me to no end. I want a good double shoot flat white in the morning. How difficult is that?
Interweb enthusiast from Yogyakarta. Founder of Synetica. Love trees, typography, running and single origin. Slightly blurry vision, five foot six, black hair. Chicken at party, lion at Pingpong.
